Jamie Oliver is a chef born on 27 May 1975, in Clavering, United Kingdom. As a child he worked in his parents' restaurant, thus influencing his career path. He began attending Westminster Catering College at age 16 and then gained valuable experience working at several reputable restaurants.
His break into television came when he appeared in a documentary while working at the River Café in London. From there, he gained fame after hosting a hit cooking show, The Naked Chef. Multiple cookbook publications and restaurant openings followed, giving him a prominent platform for championing healthier eating for school children.
Here Jamie Oliver reveals what you really need to know in the kitchen.
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